We love pulled BBQ pork sandwiches at our house, so we make this every single one few weeks. The pork just shreds apart after its done, and the smoky express is incredible. Its best to brine the meat overnight to urge on it preserve moisture during smoking, but its not necessary. Theres a basic brine recipe around this site titled Basic Brine for Smoking if you nonexistence to brine the pork. I gone to massage the pork to the front I smoke it subsequently a very spicy dry smear that I usually make taking place in the works each time, so that its always different. Also, I use apple wood chips because we subsequent to the sweet, fruity manner they yield. When its done, shred it apart, heat occurring your favorite sauce, and slather some approaching a bun. genuine real pit barbecue right in your own house!
The ingredient of Smoked Pork Butt
- 7 pounds spacious pork butt roast
- 2 tablespoons pitch additional Mexico chile powder
- 4 tablespoons packed brown sugar
The instruction how to make Smoked Pork Butt
- If desired, soak the pork butt in a brine final for at least 4 hours or overnight. Theres a recipe for a brine approximately this site titled Basic Brine for Smoking Meat. You should reach complete this covered and in the refrigerator.
- Preheat an external smoker for 200 to 225 degrees F (95 to 110 degrees C).
- In a small bowl, total tally the brown sugar, chili powder and any auxiliary seasonings to your taste. Apply this liberally to the meat and daub smooth it in subsequently your fingers. Place a roasting rack in a drip pan and lay the meat something like the rack.
- Smoke at 200 to 225 degrees F (95 to 110 degrees C) for 6 to 18 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutritions of Smoked Pork Butt
calories: 321.2 caloriescarbohydrateContent: 3.3 g
cholesterolContent: 98.6 mg
fatContent: 21.6 g
fiberContent:
proteinContent: 26.5 g
saturatedFatContent: 8 g
servingSize:
sodiumContent: 77.7 mg
sugarContent: 3.3 g
transFatContent:
unsaturatedFatContent:
